Nutty brown bread(claire latimer)

 
                     NUTTY BROWN BREAD (CLAIRE LATIMER)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       oz           Wholemeal flour
    2       oz           White flour
    2       oz           Pinhead oatmeal
    2       oz           Wheatgerm
    2       oz           Bran
    2       oz           Pecans, Finely chopped
    1       t            Bicarbonate of soda
      1/4   ts           Salt
    1       t            Sugar
    1                    Egg
   10       fl           Skimmed milk
                         -----FOR TOP OF LOAF-----
                         Sunflower Seeds (optional)
 
   Preheat the oven to 190C,375F, Gas Mark 5. Place all the dry
   ingredients in a large bowl and mix well. Add the egg and milk and
   mix well with a spoon. Put into a 1-pint non-stick loaf tin, smooth
   over roughly, sprinkle over the sunflower seeds and bake for 45 to 60
   minutes or until crisp on top and it leaves a skewer clean if speared.
   Source: Clare Latimer, Evening Standard, London, England
  
 
 
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