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Pumpkin date nut bread
Pumpkin Date Nut Bread
Recipe By : Bill Camarota
Serving Size : 10 Preparation Time :0:00
Categories : Cheese French
Breads Jewish
Low Fat Marinades
Amount Measure Ingredient -- Preparation Method
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3/4 cup pumpkin pie filling
1/3 cup milk -- skim
1 large egg
1 tablespoon butter
1 teaspoon salt
2 1/3 cups bread flour
2/3 cup flour -- whole-grain wheat
3 tablespoons brown sugar -- packed
2 tablespoons vital wheat gluten
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/8 teaspoon allspice
2 teaspoons yeast
1/2 cup walnuts* -- coarsely chopped
1/3 cup dates* -- chopped
Add ingredients to the machine in the order listed with the exception of
walnuts and dates. Bake on fruit and nut cycle. When addition beep sounds,
add walnuts and dates. Makes a 1 1/2 pound loaf.
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| Free recipe:
Pumpkin date nut bread
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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