Carrot bread for bread machine

--------------------------------REGULAR LOAF--------------------------------
    1/2 c  Water
  1 1/3 c  White bread flour
    2/3 c  Wheat bread flour
      2 ts Dry milk
      1 ts Salt
    2/3 c  Carrots, grated
      1 tb Honey
      2 tb Yogurt, plain
      1 tb molasses
      2 tb Walnuts, chopped
      1 ts Fast rise yeast  **OR**
      2 ts Active dry yeast

---------------------------------LARGE LOAF---------------------------------
    3/4 c  Water
  2 1/4 c  White bread flour
      1 c  Wheat bread flour
      1 tb Dry milk
  1 1/2 ts Salt
      1 c  Carrots, grated
      2 tb Honey
    1/4 c  Yogurt, plain
      2 tb molasses
    1/4 c  Walnuts, chopped
  1 1/2 ts Fast rise yeast  **OR**
  2 1/2 ts Active dry yeast
 
    +++ servings are 8 for regular loaf, 12 for large loaf.
    *** use loading instructions per your owner's manual
  HINTS:
  Use freshly grated carrots.
  This recipe can be used with the regular and rapid bake cycles.
  CALORIES: 143                 PROTEIN: 13%
  CHOLESTEROL: 0.33mg           CARBOHYDRATES: 84%
  SODIUM: 258mg                 FAT: 3%
    -- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
       PO Box 240888, Anchorage, Alaska  99524-0888