Crackling bread

 
                              CRACKLING BREAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Corn meal
      1/2   ts           Soda
      1/4   ts           Salt
    1       c            Buttermilk
    1       c            Cracklings, diced (see
                         -below)
 
   Sift corn meal, salt and soda together.  Add milk and
   stir in cracklings. Form into oblong cakes and place
   on greased baking sheets. Bake, hot, for 30 minutes.
   
   CRACKLINGS:  Cut fat back into thin 1-1/2 inch
   squares.  Fry in deep fat until they are curled and
   golden brown. Drain cracklings on absorbent paper.
   Serve warm or cold or use for crackling bread.
   
   Tillamook County Pioneer Museum
   
   Origin: A Taste of Oregon Shared by: Sharon Stevens
  
 
 
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