Ripe banana bread

 
                             Ripe Banana Bread
 
 Recipe By     : From the Ripe Banana Bag
 Serving Size  : 12   Preparation Time :1:00
 Categories    : Breads - Quick                   Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ** Formatted  By Carole Walberg **
    8      Tablespoons   Butter -- At Room Temperature
      3/4  Cup           Sugar
    2                    Eggs
    1      Cup           All-Purpose Flour
    1      Teaspoon      Baking Soda
      1/2  Teaspoon      Salt
    1      Cup           Whole Wheat Flour
    3      Large         Bananas -- Ripe, Mashed
    1      Teaspoon      Vanilla
      1/2  Cup           Walnuts -- Coarsely Chopped
 
 1. Preheat oven to 350F, grease 9x5x3" bread pan.
 2. Cream butter and sugar till light and fluffy.  Add eggs one at a 
 time, beating well after each addition.
 3. Sift all purpose flour, baking soda and salt together, stir in 
 whole wheat flour and add to creamed mixture, mixing well.
 4. Fold in bananas, vanilla and walnuts.
 5. Pour mixture into pan, bake 50 to 60 mintes or till cake tester 
 comes out clean- cool in pan 10 minutes, then on rack.
 Makes one loaf.
 
 
 
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 NOTES : I like adding 1 cup of chopped dates to the batter to make a 
 tasty addition.