Amaranth rye sticks

 
                            AMARANTH RYE STICKS
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Active dry yeast
    1 1/2   c            Warm water
    1       tb           Nonfat dry milk
    1       tb           Molasses
      1/2   ts           Sea salt (optional)
    3 1/4   c            AM Rye Flour
      1/2   c            AM Amaranth Flour
    1       t            Caraway seed
                         AM Sesame Seeds (optional)
 
   Dissolve yeast in warm water; stir in milk, molasses,
   and salt.  Stir in flour and caraway seeds.  Knead
   dough about five minutes.  Cut into 36 pieces and roll
   into sticks approximately five inches long.  Roll in
   sesame seeds.  Place on an oiled baking sheet, spray
   with water, then bake at 425 F. for 18-20 minutes, or
   until lightly browned.
   
   Source: Arrowhead Mills "Amaranth Flour" tri-fold
   Reprinted by permission of Arrowhead Mills, Inc.
   Electronic format courtesy of: Karen Mintzias
  
 
 
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