Sally lunn

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SALLY LUNN
  Categories: Breadmaker, Ethnic
       Yield: 16 servings
  
            -CHAS MARSH (NNXW88A)
       2    JUMBO EGGS
       3 ts YEAST
       2 tb SUGAR; OR
       3 tb FRUCTOSE
     1/2 c  LUKE WATER
     1/4 c  BUTTERMILK POWDER
       1 tb VANILLA
     1/2 c  VEGETABLE OIL
   2 1/2 c  BREAD FLOUR
     1/4 c  CORN SYRUP
     1/2 ts SALT
  
   [BAKE] [BREAD] or [RAPID] cycle, [LIGHT] color [NOTE] TOP IS PALE,
   SIDES BROWNER [HENCE PROBABLE ORIGIN OF NAME, FROM FRENCH SOLEIL ET
   LUNE [YIELD] ONE LOAF 9-1/2" TALL, 2 POUNDS EUREKA! This morning's
   Trial Four worked. Below is the Sally Lunn recipe I developed on the
   Hitachi, but which should work on most machines. I remember it as a
   bread and not a cake. The crust is substantial and the buns should be
   good [I'll post the results if my DOUGH tests are OK.] The color is
   golden inside, texture is moist and firm, not crumbly, taste is
   properly eggy and not too sweet. >>>>. I'd appreciate comments from
   users of other brands of B/M, especially if you find any
   modifications needed. FROM: CHAS MARSH (NNXW88A) Reformatted by
   Elaine Radis
  
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