Whole wheat cranberry bran bread

 
                      WHOLE WHEAT CRANBERRY BRAN BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            All purpose flour
    2       c            Whole wheat flour
      1/2   c            Crushed bran cereal with
                         Raisins
      3/4   c            Light brown sugar
    1       t            Baking powder
    1       t            Baking soda
    1       c            Chopped nuts
    1       c            Cranberries, chopped
      1/4   c            Granulated sugar
    1                    Egg
      1/2   c            Milk
      1/2   c            Orange juice
      1/2   c            Melted margarine or
                         Vegetable oil
 
   1.  Preheat oven to 350F. 2. Combine flours, bran cereal, brown sugar,
   baking powder, baking soda,
       and nuts; mix well.  Combine cranberries and granulated sugar.  Stir
       sugared cranberries, egg, milk, orange juice, and margarine into
       flour mixture all at once, but only until mixed.  Pour into greased
       9x5x3" loaf pan. 3. Bake for 60-70 minutes, or until the bread is firm
   in the center.
       Cool in pan 10 minutes, remove to rack and cool on long side
       before slicing.  Freezes well. Note: 1/2 cup cranberry-orange relish
   can be substituted for sugared
          cranberries. ---
  
 
 
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