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Sarah's herb bread
---------- Recipe via Meal-Master (tm) v8.05
Title: Sarah's Herb Bread
Categories: Breads
Yield: 1 Loaf
-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
3 c Self-rising flour
3 tb White sugar
12 oz Beer; room temp
4 oz Dried herbs of your choice
Mix flour with sugar. Pour in beer. Add herbs (Sarah uses parsley, chives,
granulated garlic and celery seeds and blends them in a blender before
adding to the dough). Place in a buttered 9x5" bread tin or 2 (4x7") tins
and bake at 375~ for 50 to 55 minutes or until the top is crunchy.
Source: Baton Rouge Advocate.
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| Free recipe:
Sarah's herb bread
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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