Simit (turkish croissant with sesame seeds)

8 oz flour
    1/2 ts Salt
      2 oz margarine
      1 tb olive oil
      1 tb Milk, plus extra
      1 tb Water
      1    Egg
           Sesame seeds
 
  Put the flour and salt in a large bowl and make a hole in the middle. Into
  this hole pour the melted marg, olive oil, milk, water and beaten egg.
  
  Stirring from the outside into the middle gradually mix all the liquids
  into the flour until you have a dough. It will feel a bit oily, but is
  quite manageable. With floured hands shape the dough into rings about the
  diameter of a saucer and arrange them on a baking sheet. Brush them over
  with milk and sprinkle the sesame seeds on them. Bake them in a 400 degree
  oven for approx. 30 min. or until they are nicely browned.
  
  FROM: DEBORAH AKYUREK (DNJS60B)