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Spiced pumpkin bread
---------- Recipe via Meal-Master (tm) v8.05
Title: Spiced Pumpkin Bread
Categories: Breads, S_living
Yield: 4 Servings
3/4 c Margarine; softened
2 c Sugar
4 Eggs
2 tb Molasses
2/3 c Orange juice
2 c Canned or cooked mashed pump
3 1/3 c Flour
1 ts Baking powder
1 ts Baking soda
1 1/4 ts Salt
1 ts Ground cinnamon
1 ts Ground cloves
1 1/2 ts Vanilla extract
1 c Raisins
1 c Pecans; chopped
Recipe by: Southern Living 1991 Annual Recipes
Beat butter at medium speed of an electric mixer.
Gradually add sugar, beating well. Add eggs, one at a
time, beating after each addition. Add molasses,
orange juice, and mashed pumpkin.
Combine flour and next 5 ingredients; add to creamed
mixture, mixing just until blended. Stir in vanilla
extract, raisins, and chopped pecans.
Spoon batter into four greased and floured 7- x 3
1/2- x 2-inch loafpans. Bake at 350 degrees for 50 to
55 minutes or until a wooden pick inserted in center
comes out clean. Cool in pans 10 minutes; remove from
pans, and let cool completely on a wire rack. Yield:
four 7-inch loaves.
- Juanita BTFF46A
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| Free recipe:
Spiced pumpkin bread
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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