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Unyeasted carob date bread
UNYEASTED CAROB DATE BREAD
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Low fat Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 c Whole wheat flour
2 c Brown rice flour, lightly
Roasted {I didn't have any
In the house, so I
Substituted kamut flour}
1 c Buckwheat flour
1/2 c Carob poweder
1 c Chopped dates
1 t Salt
4 c Warm water
Dissolve carob powder in some of the water. Mix dry
ingredients. Mix chopped dates into dry ingredients.
Add dissolved carob and remaining water until dough is
formed. Knead dough thoroughly (300 times) on floured
board. Shape into loaf/loaves. Slit tops. Cover
tops with water or oil. Place damp towel overtop. Let
stand over night. Bake at 350 degrees (F) for 1 3/4
hours.
(One large loaf or two small ones)
(The recipe is from The Tassajara Breadbook, a tribute
to bread and baking.)
From: sevans@awinc.com converted to MM by Donna Webster
donna@webster.demon.co.uk
Submitted By DONNA WEBSTER
On MON, 20 NOV 1995 115453 GMT
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| Free recipe:
Unyeasted carob date bread
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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