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Pumpkin bread
Pumpkin Bread
Recipe By : Better Homes & Gardens, New Cookbook
Serving Size : 18 Preparation Time :0:10
Categories : Pumpkin Bread/Any Size
Amount Measure Ingredient -- Preparation Method
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2 c unbleached flour
1 c brown sugar -- packed
1 tbsp baking powder
2 tsps cinnamon
1/2 tsp nutmeg
1/4 tsp baking soda
1/4 tsp ginger
1/4 tsp cloves
1 c pumpkin, canned
1/2 c skim milk
2 whole egg whites -- slightly beaten
1/2 c raisins
1/8 c olive oil
Preheat oven at 350. Prepare a 9 x 5 x 3" loaf pan with cooking spray
and flour; set aside. In a mixing bowl, combine flour, brown sugar,
baking powder, cinnamon, nutmeg, baking soda, ginger, and cloves. In
another mixing bowl, combine pumpkin, skim milk, egg whites, raisins, and
oil. Mix dry ingredients with wet ingredients just until moistened. Pour
batter into prepared pan. Bake 60 minutes or until lightly browned.
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Per serving: 122 Calories; 2g Fat (13% calories from fat); 2g Protein;
27g Carbohydrate; 0mg Cholesterol; 113mg Sodium
NOTES : A recipe calling for 2 to 2 1/2 cups flour can be baked in the
following pans: 4 mini loaf pans, 12 muffin pans, 1-9 x 5" loaf pan, 1-9
x 13" baking pan, or 2-8 x 8" baking pans.
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| Free recipe:
Pumpkin bread
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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