Bath buns

 
                                 BATH BUNS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Flour
    3       tb           Shortening
    3       ts           Baking powder
      1/2   ts           Salt
    1       tb           Sugar
      1/2                Lemon rind, grated
      1/4   c            Sugar
    1                    Egg, well beaten
      1/2   c            Seedless raisins
                         -Citron
                         -Milk
 
   Sift flour, measure, and sift with baking powder and
   salt.  Cut in shortening.  Add grated lemon rind,
   sugar, egg, raisins, and enough milk to make a soft
   dough that can be molded.  Pat into sheet 1 inch thick
   and cut into rounds, or mold small amounts into round
   buns. Stick a bit of citron in the top of each.
   Reserve a little of the egg to brush over the top.
   Place on well-oiled baking sheet. Bake in hot oven
   (450ø F) 12-15 minutes. Brush top with 1 tablespoon
   sugar moistened with a little cream. Serve hot. 12
   servings. Florence Taft Eaton, Concord, MA.
   
   Converted by MMCONV vers. 1.20
  
 
 
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