Sourdough buns

 
                               SOURDOUGH BUNS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Dry yeast
      1/3   c            Sugar
      1/2   ts           Salt
    1       c            Sourdough starter
    5 1/2   c            Flour
      1/4   c            Butter
 
   Dissolve yeast in 2 c lukewarm water.  Add sugar,
   salt, starter, and flour. Cover; let rise to doubled.
   Roll out dough to 3/4 in thick. Cut with biscuit
   cutter. Dip both sides in butter. Place on
   well-greased baking pan. If touching will be soft, if
   not, will have crust. Let rise 15 min. Bake at 375 for
   20 min.
  
 
 
                    - - - - - - - - - - - - - - - - - -