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Easy caramel chocolate sticky buns
Easy Caramel Chocolate Sticky Buns
Recipe By : Southern Living Annual Recipes Cookbook
Serving Size : 20 Preparation Time :0:00
Categories : Sweet Breads
Amount Measure Ingredient -- Preparation Method
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1 can coconut pecan frosting (15 oz.)
1 cup pecan halves
2 cans refridgerated buttermilk biscuits (10 oz.)
20 chocolate kisses -- unwrapped
* Spread frosting in bottom of a lightly greased 9-inch square pan. Arrange p
ecan halves over frosting. Set aside.
* Seperate biscuits; flatten each to about 1/4 inch thickness. Place a chocol
ate kiss to 1 side of center of each biscuit. Fold biscuit in half, forming a
semicircle; press edges gently to seal. Repeat procedure with remaining biscui
ts and chocolate kisses. Arrange biscuits over pecans, placing flat sides down
.
* Bake at 375F for 28 to 30 minutes or until lightly browned. Cool in pan on
a wire rack 5 minutes; invert onto serving plate, and serve immediately.
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| Free recipe:
Easy caramel chocolate sticky buns
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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