Berry muffins

 
                               BERRY MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Biscuit mix
    1       c            Unflavored yogurt
                         Non-nutritive sweetener to
                         -equal 1/4 cup + 2 T sugar
    1                    Egg
    1       c            Berries -- blue, black, etc
    2       ts           Grated lemon peel
 
    Preheat oven to 425 degrees F.  Grease a 12 muffin (2
   1/2") tin. Combine mix and sweetener equivalent to 1/4
   cup sugar in bowl; add yogurt. Add egg; beat with fork
   until well combined. Fold berries gently into batter
   with rubber spatula; place about 1/4 cup batter into
   each muffin cup. Combine lemon peel and remaining
   sweetener and mix well. Sprinkle over batter; bake
   until golden brown (20 to 25 minutes). Serve hot.
   Yields 12 muffins. PER SERVING: 1 muffin ñ Bread,
   1/2 Fat Calories: 104
  
 
 
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