Crazy corn muffins

 
                             CRAZY CORN MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PHILLY.INQUIRER-----
    1       c            Flour
      3/4   c            Yellow cornmeal
      3/4   ts           Baking powder
      1/2   ts           Salt
    3       tb           Butter,melted
      1/4   c            Milk
      1/4   c            Sour cream
      1/4   c            Maple syrup
    2                    Eggs
      3/4   c            Pecan pieces
                         -----IRWIN E.SOLOMON-----
 
     Preheat oven to 350~.Place liners in cups in muffin
   tin,set aside.
     Combine flour,cornmeal,baking powder and salt in
   mixing bowl.Toss together with fork.
     Add butter,milk,sour cream and maple syrup to bowl
   and blend with spoon.Even when this batter is
   blended,it will still have a few lumps.
     Crack eggs into separate bowl bowl and whisk to
   blend.Add them to the batter with pecan pieces.Blend.
     Spoon batter into muffin cups until they are 3/4
   full.Put your oven mitts on and carefully place tin in
   oven.Bake for 25 minutes.
     When baked,turn oven off and with mitted
   hands,remove tin and set to cool on a cooling rack for
   10 minutes.With your hands covered,tip tin over and
   let muffins fall out.
     Use table knife to loosen stubborn muffins.Let them
   cool completely before wrapping in plastic wrap and
   freezing.Makes 12 muffins..
  
 
 
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