Butterfly orange muffins

 
                          BUTTERFLY ORANGE MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Flour, self-rising
    2       tb           Sugar
    1                    Egg -- beaten
    1       c            Milk
    3       tb           Shortening -- melted (or oil)
    1       tb           Orange rind -- grated
   24                    Mandarin orange sections
                         -drained
 
   Combine flour and sugar in a large mixing bowl.  Blend
   together egg, milk, shortening, and orange rind.  Add
   liquid all at once to flour mixture, stirring only
   until flour is moistened.  Fill greased muffin pans
   2/3 full.  Place 2 orange sections on each muffin in
   opposite directions to form a butterfly.  Bake at 425
   degrees for 20 to 25 minutes or until golden brown.
   
   SOURCE: Southern Living Magazine, sometime in 1972.
  
 
 
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