English muffins(lerner)

 
                          ENGLISH MUFFINS (LERNER)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Warm water
    1       tb           Dry yeast
    2       tb           Vegetable oil
    1       t            Salt
    2       c            Unbleached white flour
    1       c            Whole wheat flour
 
   In a bowl, mix water, yeast, oil & salt.  Beat in the
   white flour, followed by the whole wheat flour.  Mix
   well.  Oil the dough's surface & allow to proof till
   light, about 25 minutes.
   
   Knead dough slightly, till soft.  Cut into 6 poeces &
   roll each piece in cornmeal.  Form each ball into
   muffins, 3 3?4 inches in diameter. Place on a cookie
   sheet.
   
   Preheat oven to 350F & bake for 15 minutes.
   
   Anne Lerner, "Breads You Wouldn't Believe"
  
 
 
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