Blackcurrant muffins

 
                            BLACKCURRANT MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Plain flour
    2       tb           Wheatgerm
    1       tb           Baking powder
            pn           Salt
    3       oz           Soft brown sugar
    6       fl           Milk
    2 1/2   fl           Corn oil
    1       md           Egg, Beaten
    5       oz           Blackcurrants
 
   Set oven to 220C/425F/Gas Mark 7. Line 12 deep bun or
   muffin tins with paper cake cases.
   
   Mix flour, wheatgerm, baking powder and salt together
   in a bowl. Stir in sugar.
   
   Gradually add milk, stirring constantly until all
   ingredients are moistened.
   
   Beat in oil and egg until you have a smooth batter.
   Stir in the blackcurrants.
   
   Spoon the mixture into paper cases, filling almost to
   the top.
   
   Bake for 18 to 20 minutes, until muffins are well
   risen, golden brown and springy to the touch.
   
   Leave to cool for a few minutes then lift out of tin.
   
   Source: Womans Realm
  
 
 
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