French breakfast muffins

 
                          FRENCH BREAKFAST MUFFINS
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Breads                           Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -----MM FORMAT BY MARY ANN
                         YOUNG----------------
      1/3   c            Shortening
      1/2   c            Sugar
    1                    Egg
    1 1/2   c            Flour or cake flour
    1 1/2   ts           Baking powder
      1/2   ts           Salt
      1/4   ts           Nutmeg
      1/2   c            Milk
                         -----TOPPING-----
      3/4   c            Sugar
    1 1/2   ts           Cinnamon
      1/2   c            Butter or margarine (1 stick
                         -melted
 
   Heat oven to 350 degrees. Grease 15 medium muffin cups
   (2-3/4 in. diameter). Mix thoroughly shortening, 1/2
   cup sugar, egg. Stir in flour, baking powder, salt and
   nutmeg alternately with the milk.
   
   Fill the muffin cups 2/3 full. Bake 20-25 minutes.
   
   Topping:  Mix 3/4 cup sugar and the cinnamon.
   Immediately after baking, roll puffs in melted butter,
   then in cinnamon-sugar mix.
   
   Serve hot. These are very light in texture. Great
   taste!
  
 
 
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