Nectarine yogurt muffins

 
                          NECTARINE YOGURT MUFFINS
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Low-Fat                          Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          All-purpose flour
      1/2  cup           Brown sugar -- packed
    2      teaspoons     Baking powder
      1/2  teaspoon      Baking soda
      1/2  teaspoon      Salt
    8      ounces        Vanilla yogurt
      1/4  cup           Butter or margarine -- melted
    1                    Egg
    1                    Nectarine -- chopped
                         peeled peach
      1/4  cup           Almonds -- sliced
 
 Recipe by: Pillsbury, Healthy Baking Preheat oven to 400 degrees; grease
 the bottoms only of the muffin cups or line with paper baking cups. In a
 large bowl, combine the flour, brown sugar, baking powder, baking soda
 and salt. In a small bowl, combine the yogurt, margarine and egg; blend
 well. Add to the dry ingredients; stir just until the dry ingredients
 are moistened. The batter will be very thick.  Stir in the nectarine. 
 Fill the muffin cups 3/4 full. Sprinkle the almonds over the batter.
 Bake for 15 to 22 minutes, or until golden brown and a toothpick
 inserted in the center comes out clean.
 Cool for 1 minute; remove from the pan. Serve warm.
 Penny Halsey (ATBN65B).
 
  Nutrition Analysis:  150 calories, 3g protein, 24g carbohydrate, 5 fat,
 15mg cholesterol, 230mg sodium.
 
                    - - - - - - - - - - - - - - - - - -