Molly's corn muffins

 
                            MOLLY'S CORN MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sour Cream or Yogurt
    1       t            Baking Soda
    4       oz           Butter, melted
    2       lg           Eggs, beaten
      1/2   c            Sugar
    1       c            Corn Meal
    1       c            Flour
    1 1/2   ts           Baking Powder
 
   Mix sour cream or yogurt with the baking soda and set
   aside. In a large bowl place the butter, sugar, corn
   meal and eggs. Stir well. Add the flour mixture
   alternating with the sour cream mixture, beginning and
   ending with the dry ingredients. Grease 12 regular
   muffin tins and bake 25-30 minutes in a preheated
   350oF oven.
   
   Source: "The Yankee Kitchen" 04-01-93 (#4) [Pauline]
  
 
 
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