Nutmeg muffins

 
                               NUTMEG MUFFINS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Muffins                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    Regular or 36 miniature
                         -muffins
    2       c            All-purpose flour
    3       tb           Granulated sugar
    1       tb           Baking powder
      1/2   ts           Freshly grated nutmeg, or
      3/4                To 1 teaspoon ground nutmeg
      1/4   ts           Salt
    2       lg           Eggs
    1       c            Milk
      1/4   c            (1/2 stick) butter, melted
 
   Heat oven to 375 F. Grease muffin cups, or use foil or
   paper baking cups.
   
   Thoroughly mix flour, sugar, baking powder, nutmeg,
   and salt in a large bowl.
   
   Break eggs into another bowl. Whisk in milk and butter
   until well blended. Pour over dry ingredients and fold
   in with a rubber spatula, just until dry ingredients
   are moistened.
   
   Scoop batter into muffin cups. Bake 15 to 20 minutes,
   or until lightly browned and springy to the touch in
   the center. Turn out onto a rack.
   
   Source: Muffins By Elizabeth Alston
  
 
 
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