Upside-down rhubarb muffins

 
                        UPSIDE-DOWN RHUBARB MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Finely chopped rhubarb
      1/4   c            Melted butter
      1/2   c            Brown sugar
      1/3   c            Soft butter
      1/3   c            Sugar
    1                    Egg
    1 1/2   c            Flour
    2       ts           Baking powder
      1/2   ts           Salt
      1/2   ts           Nutmeg
      1/2   c            Milk
 
   Combine melted butter, rhubarb and brown sugar in a
   small bowl and mix well. Place in 12 greased muffin
   cups.   Beat together butter, sugar and eggs until
   fluffy.  Combine flour, baking powder, salt and nutmeg
   and add to creamed mixture alternately with milk. Stir
   just to moisten, then spoon on top of rhubarb mixture.
   Bake at 350 degrees for 20 to 25 minutes. invert on
   cooling rack and leave pan over muffins for a few
   minutes so all the rhubarb runs out.  Serve warm.
  
 
 
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