Raspberry bran mufffins

 
                          RASPBERRY BRAN MUFFFINS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Breads                           Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Belle Bestor DFPF73A
    2 1/2   c            Flour
    1 3/4   c            Sugar
    2       ts           Baking powder
      1/2   ts           Baking soda
      1/2   ts           Salt
    2       c            Buttermilk
      1/2   c            Vegetable oil
    2                    Eggs
    8       c            Bran flakes cereal
      1/2   c            Raspberry jam
 
   Preheat over to 350. Line muffin tins with paper cups.
   Combine first 5 ingredients in bowl. Whisk buttermilk,
   oil and eggs in large bowl to blend. Add dry
   ingredients and cereal and stir until just blended.
   Spoon 1/4 c batter into each muffin cup Using small
   spoon, make well in center of each and fill well with
   1 t jam. Spoon remaining batter over. Bake until done
   about 25 minutes. Turn out onto rack. Cool slightly.
   Serve warm or at room temperature.  Bon Appetite June
   1992.
  
 
 
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