Strawberry& rhubarb muffins

 
                        STRAWBERRY & RHUBARB MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins                          Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4   c            All-purpose flour
      1/2   c            Granulated sugar
    2       ts           Baking powder
      1/2   ts           Salt
    2       ts           Grated orange rind
    1                    Egg
      3/4   c            Milk
      1/3   c            Vegetable oil
    1       c            Finely chopped rhubarb
      1/2   c            Sliced strawberries
                         Granulated sugar for dusting
 
    Preheat the oven to 400 F. In a large bowl, combine
   the flour, sugar, baking powder, salt and orange rind.
   In a seperate bowl, beat together the egg, milk and
   oil. Stir the wet ingredients into the dry
   ingredients. Gently stir in the rhubarb and
   strawberries. Do not overmix.
    Fill 12 well-greased muffin cups 2/3-full with the
   batter. Sprinkle the muffin tops lightly with sugar.
   Bake for 20 to 25 minutes, or until a toothpick
   inserted in the centre of a muffin comes out clean.
  
 
 
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