Sugared muffins

 
                              SUGARED MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Corn Bread Mix (INDEX)
      3/4   c            Water
      1/4   c            Packed brown sugar
    1                    Egg
    1       c            Fresh blueberries*
    3       tb           Granulated sugar
      1/2   ts           Ground cinnamon
    2       tb           Butter/margarine -- melted
 
   *Or frozen, thawed Heat oven to 425. Grease bottoms of
   12 medium muffin cups. Stir Corn Bread Mix, water,
   brown sugar and egg just until mix is moistened.
   (Batter will be lumpy.) Fold in blueberries. Fill
   muffin cups 2/3  full.
    Bake  until golden brown, 15 to 20 minutes. Mix
   granulated sugar and cinnamon; dip tops of muffins
   into butter, then into sugar-cinnamon mixture.    1
   dozen muffins.
  
 
 
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