Cherry turnovers

 
                              CHERRY TURNOVERS
 
 Recipe By     : Mr. Food
 Serving Size  : 8    Preparation Time :
 Categories    : Pies and Pastries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   17 1/4  ounces        frozen puff pastry -- thawed
   21      ounces        canned cherry pie filling -- drained, (see Note)
    1      cup           confectioners' sugar
    2      tablespoons   water
 
 Preheat the oven to 400 degrees F.  Cut each sheet of puff pastry into four
 squares.  Place equal amounts of cherry pie filling in the center of each
 square.  Brush the edges with water and fold in half diagonally.  Seal and
 crimp the edges with a fork.  Bake on ungreased baking sheets for 15 to 18
 minutes or until puffed and golden.  Meanwhile, in a small bowl, combine the
 confectioners' sugar and water; mix well.  Drizzle over the warm turnovers and
 serve.
 
 Notes: You can use cherry or your favorite fruit-flavored pie filling.  TV air
 date: September 29, 1998.  Downloaded 09/07/98 from
 http://homearts.com/dynamo/main.jhtml?/98monr26.htm and formatted for
 Mastercook by K.  Hudson Lipin.
 
 Converted by MC_Buster.
 
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