Sata andagi(okinawan doughnuts)

 
                      Sata Andagi (Okinawan Doughnuts)
 
 Recipe By     : Hawaiian Electric Company
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    eggs
      3/4  cup           milk
      3/4  teaspoon      vanilla
    4      cups          flour
    2      cups          sugar
    3 1/2  tablespoons   baking powder
      1/4  teaspoon      salt
                         Salad oil for deep frying
 
 In a skillet, heat oil to 350 F.  In a large bowl, beat eggs, milk, and
 vanilla.  Sift flour, sugar, baking powder and salt.  Add to egg mixture; stir
 until dry ingredients are moistened and dough is smooth.  Drop teaspoonfuls of
 dough into the hot oil; fry until golden brown and doughnuts rise to the
 surface.  Makes 4 dozen.
 
 Posted To Fabfood August 1998~Busted With 2.0 
 
 
                    - - - - - - - - - - - - - - - - - -