Cinnabon rolls

 
                               Cinnabon Rolls
 
 Recipe By     : Bette Leland (CGVH43B)
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Brunch                           Fill 'N Frost
                 Muffins Etc.                     Favorites
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ROLLS
      1/2  cup           warm water
    2      packages      dry yeast
    2      tablespoons   sugar
    3 1/2  ounce pkg.    vanilla pudding mix
                         mix
      1/2  cup           margarine -- melted
    2                    eggs
    1      teaspoon      salt
    6      cups          flour
                         CREAM CHEESE FROSTING
    8      ounces        cream cheese
      1/2  cup           margarine
    1      teaspoon      vanilla
    3      cups          confectioner's sugar
    1      tablespoon    milk
 
    In a small bowl combine water, yeast and sugar. Stir until dissolved.
 Set aside.  In large bowl, take pudding mix and prepare according to
 package directions. Add margarine, eggs and salt. Mix well.  Then add yeast
 mixture. Blend. Gradually add flour; knead until smooth. Place in a large
 greased bowl.  Cover and let rise until doubled. Punch down dough and let
 rise again.  Then roll out on floured board to 34 x 21-inch size. Take 1
 cup soft butter and spread over surface. In small bowl, mix 2 cups brown
 sugar and 4 teaspoons cinnamon. Sprinkle over top. Roll up very tightly.
 With knife, put a notch ever 2-inches. Cut with thread or knife. Place on
 lightly greased cookie sheet 2-inches apart. Take hand an lightly press
 down on each roll. Cover and let rise until double again.  Bake at 350
 degrees for 15-20 minutes. Take out when they start to turn golden. DON'T
 OVER BAKE.  Frost warm rolls with Cream Cheese Frosting
 CREAM CHEESE FROSTING
     Combine all ingredients and mix until smooth. Makes about 20 very large
 rolls.