Cream puffs

 
                                Cream Puffs
 
 Recipe By     : Freeze With Ease copyright 1965
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Desserts
                 Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           water
      1/4  pound         butter
      1/2  teaspoon      salt
    1      cup           flour
    4                    eggs
 
 Heat oven to 400. Bring water to boil in a heavy pan. Reduce to low heat. Add b
 utter, salt and flour all at once. Cook, stirring vigorously until mixture leav
 es sides of the pan and forms compact ball. Remove from heat. Cool slightly. Ad
 d eggs, one at a time, beating after each addition until smooth and glossy.
 
 Drop on ungreased cookie sheets by teaspoon or tablespoon, depending on size de
 sired. Bake 30 minutes for miniatures, 45 minutes for larger ones. When cooled,
  cut off tops and fill. The puffs may also be frozen unfilled, refreshed in the
  oven and then filled.
 
 Makes 12 large or 50 to 60 miniature puffs.
 
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