Butter pecan crust

 
                             BUTTER PECAN CRUST
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter
    1       c            Flour
      1/4   c            Sugar
      1/2   c            Pecans -- chopped with a knife
 
   Blend together butter, flour and sugar until the mixture is crumbly. Stir
   in pecans. Press the mixture into a 9 inch pie plate and bake at 375F for
   12 to 15 minutes. "Extravagant but delicious.
    Try this with other nuts - almonds, brasils, walnuts - chopped with a
   knife."
  
 
 
                    - - - - - - - - - - - - - - - - - -