Nut crust

 
                                 NUT CRUST
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetarian                       Crust
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Nuts (of choice) -- finely
                         --minced.
            ds           Salt
    4       tb           Margarine, cut into small
                         --pieces
    1 1/4   c            Flour (white, with a little
                         --whole wheat)
    5       tb           Cold water
 
    Place nuts, margarine, salt and flour together in a
   bowl. Use a pastry cutter to work the mixture until it
   is uniform and resembles coarse corn meal.
   
    Gradually drizzle in the cold water, and graduate
   from pastry cutter to fork. Mix by pushing the dough
   into itself in the center of the bowl. When thedough
   adheres to itself, you've added enough water.
   
    Rll out the dough and form your crust. Chill until
   time to fill.
   
    Adapted from The Enchanted Broccoli Forest by Mollie
   Katzen. MM by Dianne Smith/DEEANNE
  
 
 
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