Apple dumplings

---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Apple Dumplings
  Categories: Cakes, Fruits
       Yield: 6 servings
  
       2 c  Sifted Flour                      1/2 c  Cold Milk
       2 ts Baking Powder                       6 x  Med Apples, pared & cored
       1 ts Salt                              1/2 c  Sugar
       6 tb Shortening                          2 ts Cinnamon
  
    Sift flour, baking powder, and salt together. Cut in shortenig, add
   milk, and mix to a smooth dough. Turn onto floured surface and divide
   into 6 portions. Roll each portion large enough to cover 1 apple. Place an
   apple on each piece of pastry. Mix sugar and cinnamon together. Spoon some
   of this mixture into each core cavity. Moisten edges of pastry and bring
   up over the apple; seal edges. Place on greased baking sheet or in shallow
   pan.
    Bake at 350 deg F., or until apples are tender and pastry is lightly
   browned. Remove from baking sheet. Serve warm with milk or cream.
  
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