Buttermilk bran scones

 
                           Buttermilk Bran Scones
 
 Recipe By     : KRAFT WEBSITE
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Breakfast
                 Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           NABISCO 100% Bran Cereal
      2/3  Cup           buttermilk
    1      Cup           flour
    2      Tablespoons   sugar
    2      Teaspoons     CALUMET Baking Powder
      1/2  Teaspoon      baking soda
      1/4  Cup           -- (1/2 stick) butter
                         -- or margarine
 
 HEAT oven to 425°F.
 
 MIX cereal and buttermilk in small bowl; let stand 5 minutes. Mix flour,
 sugar, baking powder and baking soda in large bowl. Cut in butter until
 mixture resembles coarse crumbs. Stir in cereal mixture just until soft
 dough forms.
 
 KNEAD dough on lightly floured surface until smooth. Roll to 12x4-inch
 rectangle. Cut into 4-inch squares; cut each square into 4 triangles. Place
 on ungreased cookie sheet.
 
 BAKE 12 to 15 minutes or until golden. Serve warm.
 
 BUSTED BY MEG ANTCZAK 1/8/98
 
 
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