Rosemary scones

 
                              Rosemary Scones
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dessert Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  tablespoon    Fresh rosemary -- chop fine
    2 1/2  cup           All-purpose flour
    1      cup           Sugar
    1      pinch         Salt
    1      teaspoon      Baking powder
      1/2  Stick         cold butter
    2                    Eggs
    1                    Egg yolk
    1      cup           Cream
    1      cup           Raisins
 
 Mix flour, sugar, salt, baking powder and butter on medium until mealy. Add
eggs, cream and rosemary to flour after whisking. Add raisins or currants.
 Cut or drop on pan with ice cream scoop. Paint with egg wash. Sprinkle with
sugar. Bake 350~ for 10-15 minutes.
 
 
 
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