tml> RECIPE: Tropical scones » »
Tropical scones Recipe
Tropical scones Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Tropical scones

Home > Bread & Baked Goods > Scones > Tropical scones
Most Popular Recipes
Apple cheddar nut scones
Edinburgh tearoom scones/lemon curd
Dried tart cheery scones
Oatmeal apple cranberry scones
Apple-oat bran scones
Strawberry-raisin scone bake
Oatmeal scones
Sunrise scones

Tropical scones Recipe
 
                              Tropical Scones
 
 Recipe By     : Simply Scones
 Serving Size  : 8    Preparation Time :0:30
 Categories    : Breakfasts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          all-purpose flour
      1/4  cup           granulated sugar
    2      teaspoons     baking powder
      1/4  teaspoon      salt
    5      tablespoons   unsalted butter  -- chilled
      1/2  cup           milk
    1      large         egg
    1 1/2  teaspoons     vanilla extract
      1/2  cup           dried papaya  -- chopped
      1/2  cup           dried pineapple  -- chopped
      1/2  cup           macadamia nuts  -- chopped
      1/2  cup           coconut  -- shredded
    3      ounces        white chocolate  -- 1/2 inch pieces
 
 Preheat oven to 375 degrees.  Lightly butter a 9 inch diameter circle in 
 the center of a baking sheet.
 
 In a large bowl, stir together the flour, sugar, baking powder, and salt.  
 Cut the butter into 1/2 inch cubes and distribute them over the flour 
 mixture.  With a pastry blender or two knives used scissors fashion, cut 
 in the butter until the mixture resembles coarse crumbs.  In a small bowl, 
 stir together the milk, egg, and vanilla.  Add the milk mixture to the 
 flour mixture and stir to combine.  Stir in the papaya, pineapple, 
 macadamia nuts, coconut, and white chocolate until evenly distributed.
 
 With lightly floured hands, pat the dough into a  8 inch circle in the 
 center of the prepared baking sheet.  With a serrated knife, cut into 8 
 wedges.  Bake for 18-20 minutes, or until the top is lightly browned and a 
 cake tester or toothpick inserted into the center of a scone comes out 
 clean. 
 
 Remove the baking sheet to a wire rack and cool for 5 minutes.  Using a 
 spatula, transfer the scones to a wire rack to cool.  Recut into wedges, 
 if necesary.  Serve warm, or cool completely and store in an airtight 
 container.  These freeze well.
 
 
                    
 
                    - - - - - - - - - - - - - - - - - -

More Free Recipes
Wickerhead co. cafe's cranberry buttermilk scones
Cranberry scones
Teatime scones
Rosemary scones
Dried tart cheery scones
Fresh strawberry scones
Raisin scones
Strawberry-raisin scone bake
Apple cheddar nut scones
Scones--tea biscuits
Irish breakfast scones
Orange-currant scones *jb
Lancashire cheese scones
Cape cod cranberry scones
Buttermilk-apricot scones
Five-fruit granola scones
Molasses and ginger scones
"gold room" scones
Apple and honey scones with sweet cinnamon topping
Double chocolate scones

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Tropical scones (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Tropical scones Recipe, Quick, Easy