Cherry brownies

 
                              CHERRY BROWNIES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : New                              Text
                 Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
         1 c  unbleached all-purpose
   :          flour
     1 3/4 c  sugar
       1/2 ts salt
         4 oz unsweetened chocolate
     1 1/2    sticks unsalted butter
         4    eggs
       1/4 c  milk
         2 ts vanilla extract
         1 c  chopped walnuts
         1 c  chopped sweet cherries
   
   Preheat oven to 300. Stir together flour, sugar, and
   salt in a large bowl. In a heavy bottomed saucepan,
   melt chocolate and butter together over low heat,
   stirring often. Lightly beat eggs with milk and
   vanilla. Add egg mixture, melted chocolate and butter
   mixture to flour. Stir until smooth. Stir in walnuts
   and cherries along with any cherry juice. Pour into a
   large greased 9 inch square baking pan. Bake about 1
   hour and 5 minutes. Cool on a rack, then cut into
   squares and serve plain or with vanilla ice cream or
   barely sweetened lightly beaten cream.
   
   Recipe By     :THE DESSERT SHOW SHOW#DS3015
   
                                         Date: Sat, 26
   Oct 1996 22:42:28 -0400
  
 
 
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