Acbyron's tuna cakes

3/4  cup           Celery -- chopped
     3/4  cup           Onion -- chopped
   2      tablespoons   Cream cheese
   2      teaspoons     Lemon juice
     1/8  teaspoon      Red pepper
     1/3  cup           Breadcrumbs
   1      teaspoon      Dried dill
   1      can           Tuna -- in water
  -8      ounce         can)
   1                    Egg white
                        -----DILL TARTAR SAUCE-----
   2      tablespoons   Mayonnaise
   1      tablespoon    Plain togurt
   1      tablespoon    Onion -- chopped
   1      tablespoon    Cucumber -- chopped
   1      teaspoon      dill -- dried
   1      teaspoon      Lemon juice

Coat skillet with cooking spray, heat over medium high heat. Saute celery
and onion til tender.  Place in a bowl with cream cheese and lemon juice
and red pepper.
Add breadcrumbs and dried dill, tuna and egg white.
Divide into 8 equal portions.	In a skillet over medium high heat, cook 4
cakes, 2 minutes on each side. Repeat at remaining 4 cakes. Combine sauce
in small bowl.	Serve with tuna cakes.