Black cherry dessert cake

 
                         Black Cherry Dessert Cake
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Eggs
    1      cup           Sugar
    1 3/4  cups          Flour -- all-purpose
      1/8  teaspoon      Salt
    2      teaspoons     Baking powder
    2      tablespoons   Water
      1/2  teaspoon      Vanilla
      1/4  teaspoon      Almond extract
    1 1/3  cups          Pitted Bing cherries -- fresh or canned
      1/4  cup           Chopped walnuts
 
 Beat eggs until light; gradually add sugar; beat until lemon-colored. Add
sifted dry ingredients.  Add water, vanilla, and almond extract; mix well. Pour
into two prepared round layer pans. Drop cherries over batter (save some for
garnish).  Sprinkle with nuts. Bake in moderate oven, 350 f , 30 minutes. 
Serve slightly warm with sweetened whipped cream between layer and over top.
Garnish with whole cherries.
 
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