Aeblekage (apple cake)

250 gr. flour
 250 gr. sugar
 2 eggs
 250 gr. butter or margerine (milk can be used as a substitue, for a lower fat
 cake, and it works just fine)
 1 teaspoon baking powder
 2-3 Apples
 
 
 Mix the wet stuff then add the flour/sugar/baking powder mix. Rinse and peel
 the apples and put them of the bottom of the pan (you can add a little
 cinnamon to the apples by sprinkling some on top) then pour the cake-dough
 over the apples.
 Bake in a pre-heated oven (350) for 25-30 minutes or untill brown on top.
 Test the cake with a tooth pick to see if ready:)