Apple-almond coffee cake

2    Apples; large, peeled, core
           -, chopped
    1/2 c  Brown sugar
    1/2 c  Almonds; chopped
    1/2 c  Raisins; yellow
      1    Egg
    1/3 c  butter or margarine; melted
      1 ts vanilla
      1 c  flour; unbleached
      1 ts Baking soda
      1 ts Cinnamon
      1 ts Allspice
    1/2 ts Cardamom; ground
    1/4 ts Salt
 
  Toss apples with sugar, almonds and raisins. Beat eggs with butter and
  vanilla and stir into apple mixture. Combine flour, baking soda cinnamon,
  allspice, cardamom and salt in a separate bowl. Stir dry ingredients into
  apple mixture only enough to moisten all ingredients. Spoon into a greased
  8" baking dish and bake in a preheated 350 degree oven for about 45
  minutes. Cool slightly before cutting.