Sponge cake ii

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Sponge Cake Ii
  Categories: Cakes, 1941
       Yield: 6 servings
  
       6    Eggs
       1 c  Sugar
       1 tb Lemon juice
       1 c  Cake flour
     1/2 c  Water
     1/4 ts Salt
       1 tb Grated lemon rind
  
   Beat egg yolks until thick.  Add salt, lemon juice, and grated rind.
   Stir into egg mixture.  Combine sugar and water and cook until sirup
   threads (236 F).  Pour slowly in a fine stream over egg whites which
   have been whipped until they hold their shape. Continue whipping
   until cool. Carefully fold in first mixture. Sift flour, measure, and
   sift. Fold carefully into egg mixture. Pour into un-oiled tube pan.
   Bake in slow oven (325 F) about 1 hour. The Household Searchlight
  
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