Apple pancakes ii

1 c  flour
    1/4 ts Salt
  1 1/2 ts baking powder
      1 tb butter; melted
    1/2 c  Milk
      1    Egg; beaten
    1/2 ts vanilla
  1 1/4 c  Applesauce
 
    Sift flour, salt and baking powder. Combine butter, milk and egg. Stir
  into flour. Add vanilla and applesauce. Beat well. Spoon batter onto a hot,
  well greased griddle, allowing enough batter to make 4 " cakes. When edges
  are lightly browned, turn and cook on second side. Serve hot with maple
  syrup or apple jelly and lots of butter.
   Pat Empson 05/21 07:28 am
 
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