New year's eve cake:::gwhp32a

 
                       NEW YEAR'S EVE CAKE:::GWHP32A
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Collector
                 Kate                             Smith
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Cake Flour -- sifted
    3       ts           Baking Powder
      1/2   ts           Salt
      2/3   c            Butter -- or shortening
    2       c            Sugar
    1       c            Milk
    1 1/2   ts           Vanilla
    6                    Egg whites -- stiffly beaten
 
   Sift flour once, measure, add baking powder and salt,
   and sift together three times.  Cream butter
   thoroughly, add sugar gradually, and cream together
   until light and fluffy. Add flour, altemately with
   milk, a small amount at a time, beating after each
   addition until smooth. Add fla- voring. Fold in egg
   whites quickly and thoroughly. Bake in three greased
   9-inch layer pans in moderate oven ( 375 degrees F.)
   20 to 25 minutes. Spread Chocolate Cream Filling (see
   recipe) between layers and Hungarian Chocolate Frost-
   ing (see recipe) on top and sides of cake. When
   frosting is set, write numbers from one to twelve
   around top of cake with white frosting to represent
   the face of a clock. Place hands of clock at twelve
   o'clock.
  
 
 
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