Banana cake - fruit sweet

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: BANANA CAKE - FRUIT SWEET
  Categories: Diabetic, Cakes
       Yield: 6 Servings
  
     1/2 c  Butter
     2/3 c  Fruit Sweet
       2    Eggs
       2    Ripe bananas, mashed
       2 ts Vanilla
     1/4 c  Sour cream or ricotta cheese
   1 1/2 c  Flour
     1/2 ts Baking soda
       1 ts Baking powder
     1/2 ts Salt
     1/2 c  Chopped nuts
     1/2 c  Shredded coconut (optional)
  
   From: Ellen Cleary
   
   Fruit sweet is made of peach and pear juices and pineapple syrup. It is
   available from Wax Orchards; R4 - 320; Vashon Island, WA 98070
   
   Preheat oven to 350 degrees.  Spray a 9" square pan with non-stick coating.
   Cream butter and Fruit Sweet. Beat in eggs, one at a time. Blend in
   bananas, vanilla, and sour cream. combine flour, soda, baking powder and
   salt.  Add to creamed mixture. Add nuts. Pour into pan and bake 20-25
   minutes, until cake springs back when lightly touched.
  
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