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Poke cake
Poke Cake
Recipe By : Adapted from a Jello Recipe (12-95)
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Holiday
Amount Measure Ingredient -- Preparation Method
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2 9-Inch Round White Cake Layers -- baked & cooled
2 C Boiling Water
1 Pkg (4-Serving Size) Any Flavor Gelatin
1 Pkg (4-Serving Size) Any Flavor Gelatin
1 Tub (12 Oz.) Cool Whip -- thawed
Place the cake layers, top sides up, in two 9-inch cake pans. Pierce cake
with large fork at 1/2-inch intervals.
Stir 1 cup of the boiling water into each flavor gelatin in separate bowls 2
minutes or until completely dissolved. Carefully pour one flavor over each
cake layer. Refrigerate 3 hours.
Dip 1 cake pan in warm water 10 seconds and unmold onto a serving plate.
Spread with about 1 cup of the whipped topping. Unmold the second layer and
place on top of the first layer. Frost with remaining Cool Whip.
Refrigerate until ready to serve.
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NOTES : I have seen this cake prepared in a 13x9 pan with excellent results.
However, I believe the cake must be left in the pan to serve.
Possible combinations of flavors:
lemon/lime
any flavor red gelatin/lime for the Christmas holidays.
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| Free recipe:
Poke cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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