Bananan cream cake

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: BANANAN CREAM CAKE
  Categories: Cakes
       Yield: 1 Servings
  
            **FILLING**
   1 1/2 c  Milk
       4 oz Vanilla pudding & pie fill
       4 sm Bananas,sliced thin (2 1/2C)
       1    8-9" sponge-cake layer
   1 1/2 c  Whipping cream
     1/4 c  Powdered sugar
            **Garnish**
            Sliced bananas
            Toasted coconut
  
    1. FILLING:Cook pudding according to package directions using the 1 1/2
   cups milk. Remove from heat and cover surface with plastic wrap, to keep a
   skin from forming. Refrigerate until cool, then stir in bananas.
    2. TO ASSEMBLE: Cut cake in 3 layers, using a long serrated knife. Place 1
   layer on a serving plate and spread with about 1 1/2 cups filling. Top with
   second cake layer, spread with remaining filling, then add remaining cake
   layer.
    3. Frost the cake up to 8 hours ahead. Top with sliced bananas and coconut
   just before serving.
  
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